A blend of Pinot Noir 57%, Chardonnay 34%, and Pinot Meunier 9%. Stored on lees for over three years the wine has developed a rich complexity with a full creamy texture on the palate. Aromas of biscuit and nutty characters of almond and hazelnut on the nose. The palate exhibits layers of white peach and citrus characters with apple notes on the end palate. The wine shows fruit complexity and balance with excellent richness that carries through to a dry and crisp finish. 
The name MiruMiru™ translates to “bubbles” in Te Reo Māori.

5 Stars - Winestate Recent Releases, Michael Cooper, July/August 2022 issue
"This vivacious Marlborough blend of Pinot Noir (57%) Chardonnay (34%) and Pinot Meunier (9%) was disgorged after over four years on it yeast lees. Bright, light lemon/green, it is fragrant, with concentrated, citrusy, peachy flavours, yeasty and biscuity notes adding complexity, and a very harmonious, lingering finish."

95 Points for our new release 17 MiruMiru™ Reserve.
"A blend of Pinot Noir, and Pinot Meunier, aged on the lees for 50 months. Quite fresh with integrated citrus, green apple, baguette crust, and root ginger flavours. Weighty, biscuity and quite complex sparkling wine with a pleasantly dry refreshing finish." Bob Campbell MW