Selección de la Familia, the Raventós family’s former private selection A cava that combines the widely known Chardonnay varietal with the traditional Xarel·lo and Macabeo varieties. Modernity and Tradition in a special cava.
50% Chardonnay / 50% Xarel·lo/Macabeo. Intense aromas of pineapple and a tone fruit along with more classic aromas such as citrus fruit and apple. There are also substantial notes from its aging in contact with the lees (dried fruits and nuts, honey, toasted bread, etc.). This wine is creamy on the palate with good body and a refreshing and lingering finish. Pairs well with seafood, caviar, smoked salmon, rice dishes, roast chicken and baked fish.
This combination does not exist.
