Selección de la Familia, the Raventós family’s former private selection A cava that combines the widely known Pinot Noir (85%) varietal with the traditional Parellada, Xarel·lo and Macabeo varieties. Modernity and Tradition in a special cava.

Pinot Noir 85% / Macabeo, Xarel·lo, Parellada 15%. Fresh, balanced with a great deal of creaminess. Elegant aromas of red berries and notes of toasted bread from its aging in the lees. An excellent pairing with rice dishes, salmon, oily fish (served as sashimi, sushi, carpaccio or tartar) or grilled, since its acidity balances out the oiliness of the fish.