A blend of 50% Chardonnay, 46% Pinot Noir, and 4% Pinot Meunier. The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.
Awards:
91 Points - Raymond Chan Wine Reviews, Feb 2021
Gold Medal - Best Value - China Wine and Spirits Awards, March 2021
Gold Medal - Champagne & Sparkling Wine World Championships 2020
95 Points - Cameron Douglas MS, November 2020
4.5 Stars - Winestate Magazine, December 2020
92 Points - Decanter, August 2020
Silver Medal - Royal Easter Show Wine Awards 2020, Febraury 2020
91 Points - James Suckling 2019
91 Points - The Shout/Cameron Douglas 2019
Silver Medal - Cathay Pacific Hong Kong Int’l Wine & Spirit Competition 2019
Silver Medal - Royal Easter Show Wine Awards 2019
Blue Gold Medal - Sydney Int’l Wine Competition 2018
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