A blend of 70% Chardonnay & 30% Pinot Noir. This “Méthode Cap Classique” (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.

Awards:
Top 10 MCC - SAWi Awards 2022
89 Points & 4 Stars - John Platter's Wine Guide 2022
Double Gold Medal - Veritas Awards 2020
Gold Medal - Gilbert & Gaillard Int’l Challenge
Platinum Medal - SAWi Awards
90 Points - Tim Atkin Report 2019 & 2020
Double Gold Medal - Michelangelo Award 2019
Double Gold Medal - National Wine Challenge
86 Points & 4 Stars - Platter’s South African Wines Guide 2019
96 Points - IWSC
Gold Medal & 91 Points - Veritas Awards 2016